ICB Technologies Chocotemper Countertop Chocolate Tempering Machine p_hu032

Ideal for specialist restaurants, ice cream parlours, pastry store or even food labs, the innovative ICB Technologies countertop chocolate tempering machine CHOCOTOP is the perfect solution for automating the chocolate tempering process.

Packed with technology to achieve the very best results, the ICB includes an advanced touch screen panel which gives you the precision to constantly monitor and control the process. Simply drop in your chocolate callets and let the CHOCOTOP quickly turn them into a constant flow of delicious chocolate, ready for the next stage. It's easy to clean too, thanks to a simple external drain system. Material: Steel
Voltage: 220-240V
Warranty: 1 Year Parts & Labour
Colour: Silver
Fully automated - just drop in your chocolate callets
Low power night mode keep chocolate melted
Adjustable dosing controls
Reverse augur and external drain for cleaning