Skip to product information
1 of 1

Lainox Compact Manual Assisted Electric Injection Combi Oven 6x 1/1 GN COES061R Single Phase gn928

Lainox Compact Manual Assisted Electric Injection Combi Oven 6x 1/1 GN COES061R Single Phase gn928

Regular price £6,499.99 GBP
Regular price Sale price £6,499.99 GBP
Sale Sold out
Shipping calculated at checkout.

Compact and able to be easily positioned on a stand, countertop or shelf, the superb quality single phase Lainox COES061R 1/1GN Manual Assisted Cooking Injection Combination Oven brings incredible versatility and efficiency to the professional kitchen. With a huge array of features, the Lainox combi oven is suitable for cooking a wide variety of dishes and the automatic cooking programmes ensure perfect results every time.

If your machine is being fitted to a mains water supply, it needs to be installed by a qualified engineer to ensure optimal performance in line with WRAS regulations.

Please note: GN pans are sold separately. Please see 'accessories' tab below. Dimensions: 880(H) x 510(W) x 800(D)mm
Supplier Model Number: COES061R
Temperature Range: 30°C to 300°C
Voltage: 230V
Warranty: 1 Year
Weight: 73kg
Colour: Stainless Steel
Requires specialist installation: hardwiring to mains and plumbing to mains
Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
Multipoint probe ensures your food is cooked to perfection both inside and out every time
Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
Fast-Dry® is ideal to obtain perfectly crisp and brown food
Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
95 pre-loaded default Lainox cooking programms for ease of use and consistent results
99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
Convection cooking (30-300°C) means improved heat distribution and reduced cooking times

View full details