Lainox Compact Manual Assisted Electric Injection Combi Oven 6x 1/1 GN COES061R Three Phase gn927

An essential, highly advanced addition to professional kitchens, the Lainox COES061R compact assisted cooking injection combination oven is the ideal combi for kitchens with limited space as it can be positioned on a countertop or a separate stand. The oven includes a huge variety of features to assist in producing perfect dishes every time, including innovations to reduce energy and water consumption - reducing running costs. Full size gastronorm compatible, the combi can accommodate up to six pans at once.

If your machine is being fitted to a mains water supply, it needs to be installed by a qualified engineer to ensure optimal performance in line with WRAS regulations.

Please note: GN pans sold separately. Please see 'Accessories' tab below. Dimensions: 880(H) x 510(W) x 800(D)mm
Material: Stainless Steel
Supplier Model Number: COES061R 3 Phase
Temperature Range: 30°C to 300°C
Voltage: 400V
Warranty: 2 Years Parts & Labour
Weight: 89kg
Colour: Stainless Steel
Requires specialist installation: hardwiring to mains and plumbing to mains
Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
Multipoint probe ensures your food is cooked to perfection both inside and out every time
Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
Fast-Dry® is ideal to obtain perfectly crisp and brown food
Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100% recyclable cartridges
95 pre-loaded default Lainox cooking programms for ease of use and consistent results
99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
Convection cooking (30-300°C) means improved heat distribution and reduced cooking times