Sammic 63m³/hr Freestanding Sensor Ultra Vac Pack Machine, 656, 413mm Seal. Bar p_gp980

Whether you're sealing food for storage or sous vide cooking, the Sammic SV-606 Freestanding Sensor-Controlled Vacuum Pack Machine brings all the versatility and performance you'd expect from a heavy duty commercial vacuum sealer. Ensuring the very best seal every time thanks to microprocessor control, the machine can quickly remove up to 63m³ of air from the chamber every hour - hugely powerful and fast enough to benefit any large restaurant or central production kitchen. Cordless parallel sealing bars ensure quick transition between each pouch of food, whilst the innovative pump drying program helps to improve the long-term durability of the machine. Dimensions: 997(H) x 740(W) x 566(D)mm
Dimensions - cooking area: Chamber dimensions: 200(H) x 672(W) x 481(D) mm
Material: Stainless Steel
Output: 1100W
Power Type: Electric
Voltage: 230-400V
Warranty: 2 Years Parts & Labour
Weight: 159kg
Colour: Silver
63m³/hr Busch pump
Vacuum controlled by extremely accurate sensor
Vacuum PLUS option to achieve a vacuum greater than 99%
"Pause" button for marinating food in the chamber
Liquid sensor for the detection of the evaporation of liquids
Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
Pump drying program: improves the durability of the vacuum pump
Working hours counter display, which indicates when oil must be replaced
25 quick access memory programs
Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
3.9" LCD colour screen with a backlit touch keyboard