Sammic SmartVide9 Portable Sous Vide Machine with Bluetooth cp725-wbt

Super reliable and precise, the 56Ltr Sammic SmartVide9 portable sous vide machine has been designed and developed by chefs to produce the very best results. Lightweight and portable, the sous vide machine is ideal for event or occasion catering and allows for flexible positioning throughout the kitchen. The Smartvide9 features user-friendly controls which allow regulation of the temperature in .01°C increments, all displayed on the clear TFT screen, whilst the unique Bluetooth connectivity allows you to use your smartphone to record cooking results for effective HACCP food safety management. Capacity: 56Ltr
Dimensions: 360(H) x 124(W) x 140(D)mm
Material: Stainless Steel
Supplier Model Number: 1180141
Temperature Range: 5°C to 95°C
Voltage: 230V
Warranty: 1 Year Parts & Labour
Weight: 4.1kg
Colour: Silver
SVide8+ allows for an effective HACCP control. Bluetooth connectivity allows export/print cooking results at the end of each cycle
Equipped with a highly precise temperature control system to obtain extremely consistent results
Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours
Marinates and macerates an ingredient in half the time
Infuses and flavours oil, fat or other products applying the controlled temperature technique
Increases profits thanks to minimal product shrinkage
Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked
4 buttons and a full-colour TFT display that offers all the information at a glance
SmartVide8 is portable: thanks to its thick stainless steel ergonomic handle, it can be taken from one container to another very easily
The ability to upload recipes directly from the user's portable/mobile device into the SmartVide unit via Sammic's very own mobile app
The robust stainless steel construction guarantees commercial performance
SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture