Lainox Compact Manual Assisted Electric Boiler Combi Oven 6x 1/1 GN CBES061R Three Phase gn926
Lainox Compact Manual Assisted Electric Boiler Combi Oven 6x 1/1 GN CBES061R Three Phase gn926
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Highly advanced and an essential addition to professional kitchens, the 3 phase Lainox CBES061R is the ideal efficient combi oven for kitchens with limited space as it can be positioned on a countertop or a separate stand. Featuring a built in boiler, steam is precisely generated and contributes to a wide variety of cooking options available in this versatile and powerful combination oven. The oven includes a huge variety of features to assist in producing perfect dishes every time, including innovations to reduce energy and water consumption - reducing running costs.
Please note: GN pans sold separately. See 'Accessories' tab below. Dimensions: 705(H) x 875(W) x 650(D)mm
Material: Stainless Steel
Power Type: 11 A
Supplier Model Number: CBES061R 3 Phase
Temperature Range: 30°C to 300°C
Voltage: 400V
Warranty: 2 Years Parts & Labour
Weight: 89kg
Colour: Silver
Requires specialist installation: hardwiring to mains and plumbing to mains
Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
Temperature control at the product core using probe with 4 detection points
Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
Fast-Dry® is ideal to obtain perfectly crisp and brown food
Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
95 pre-loaded default Lainox cooking programms for ease of use and consistent results
99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
Convection cooking (30-300°C) means improved heat distribution and reduced cooking times
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