Lainox Compact Manual Assisted Electric Injection Combi Oven 10x 1/1 GN COES101R Three Phase gn929

Super compact and able to be positioned on a stand, countertop or shelf, the exceptional quality 3 phase Lainox COES101R 1/1GN Manual Assisted Cooking Injection Combination Oven brings fantastic versatility and efficiency to the commercial kitchen. With a huge array of features, the Lainox combi oven is suitable for cooking a wide variety of dishes and the automatic cooking programmes ensure perfect results every time. Capacity: 10 x 1/1 GN (GN sold separately, see 'Accessories' tab below)
Dimensions: 1120(H) x 510(W) x 800(D)mm
Supplier Model Number: COES101R
Temperature Range: 30°C to 300°C
Voltage: 400V
Warranty: 1 Year
Weight: 79kg
Colour: Silver
Requires specialist installation: hardwiring to mains and plumbing to mains
Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
Multipoint probe ensures your food is cooked to perfection both inside and out every time
Positions: 10 x 1/1 GN Supplied: 2 x 1/1 GN
Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
Fast-Dry® is ideal to obtain perfectly crisp and brown food
Includes Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in 100 % recyclable cartridges
95 pre-loaded default Lainox cooking programms for ease of use and consistent results
99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
Convection cooking (30-300°C) means improved heat distribution and reduced cooking times