Victorinox Fibrox Rigid Boning Knife Black 12.7cm c670

Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher - saving you both money and time. The handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry - reducing the risk of aches, pains or injuries. Dimensions: 263(L)mm | 10½(L)" Material: Carbon Stainless Steel Rockwell hardness rating: 56° Weight: 100g Colour: Black High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer Nylon handle Soft-grip Fibrox handle Dishwasher safe Curved edge, narrow blade